南仏風ラタトゥイユ タルト仕立て
Ratatouille
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Ingredients:
Zucchini, Tomato, Eggplant, Bell pepper, Garlic
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Flavor:
Olive oil, Red pepper
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Cooking:
Simmer
アッシェ・パルマンテイエ
Grilled cheese
A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.
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Ingredients:
Cheese, Ground meat, Potato
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Cooking:
Bake/Roast
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Ingredients:
Garlic, Mushroom, Shrimp
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
オニオングラタンスープ
French onion soup
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Ingredients:
Onion, Cheese
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Cooking:
Simmer, Bake/Roast
ムール貝のワイン蒸し
Mussels steamed in wine
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Ingredients:
Pork
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Cooking:
Raw
Platter of various kinds of cheese.
旬のカルパッチョ
Carpaccio (fish)
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Ingredients:
Pork, Cheese
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Cooking:
Raw
アペイタイザ―プラッター
Assorted appetizers
Platter of various kinds of appetizers.
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Ingredients:
Lettuce
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Cooking:
Mix/Blend
アボカドとサーモンのサラダ
Avocado and seafood salad
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Ingredients:
Avocado, Salmon
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Cooking:
Mix/Blend
季節野菜のバーニャカウダー
Bagna cauda
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy
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Cooking:
Mix/Blend
生ハムのポテトクロケット
Croquette (Western-style)
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Ingredients:
Beef, Parsley, Egg white, Wheat flour, Bread crumbs
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Flavor:
Butter
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Cooking:
Deep-fry
フレンチフライ 生ハムのせ
French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
広島産 牡蠣フライ
Deep-fried oysters
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Ingredients:
Oyster
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Cooking:
Deep-fry
有頭海老エビフライ オーロラソース
Deep-fried shrimp
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Ingredients:
Shrimp
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Cooking:
Deep-fry
大宮特製ハンバーグステーキ
Hamburger steak
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Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs
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Flavor:
Nutmeg
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Cooking:
Bake/Roast
リブアイロールのビーフストロガノフ ~バターライス添え~
Beef stroganoff
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Ingredients:
Beef, Onion, Mushroom
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Cooking:
Stew
厚切りポークソテー ~ジンジャーソース~
Grilled / sauteed pork
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Ingredients:
Pork
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Beef
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Cooking:
Bake/Roast
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Ingredients:
Beef, Carrot, Potato
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Cooking:
Stew
大宮特製ローストビーフ ~グレービーソース~
Roast beef
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
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Ingredients:
Chicken, Ginger, Garlic, Rice
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Cooking:
Bake/Roast
大宮流ハヤシライス ビターorスイート
Hashed meat with rice
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Ingredients:
Beef, Onion, Brown beech mushroom
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Flavor:
Demi-glace sauce
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Cooking:
Simmer
ビフテキ ハヤシライス(ビターorスイート)
Hashed meat with rice
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Ingredients:
Beef, Onion, Brown beech mushroom
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Flavor:
Demi-glace sauce
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Cooking:
Simmer
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Ingredients:
Hen's egg, Wheat flour, Milk
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
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Ingredients:
Fresh cream, Milk
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Cooking:
Freeze
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Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
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Cooking:
Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)