焼きとり盛り合わせ
Assorted grilled chicken skewers
Recommend
Take-out Available
Platter of various chicken cuts skewered and grilled.
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Ingredients:
Chicken
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Skewer roasting
おさしみ盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
Premature soybeans boiled in salted water, then flavored with wasabi.
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Ingredients:
Edamame
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Flavor:
Wasabi
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Cooking:
Boil
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
たこ焼き
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
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Ingredients:
Octopus, Cabbage, Takoyaki flour
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Flavor:
Takoyaki sauce, Mayonnaise
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Cooking:
Bake/Roast
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
ほーれん草サラダ
Bacon and spinach salad
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Ingredients:
Spinach, Bacon
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Cooking:
Mix/Blend
牛ハラミステーキ
Beef skirt steak
Thickly cut and grilled beef skirt steak.
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
仔牛の牛タン炙り焼き
Seared beef tongue
Cuts of beef tongue, cooked over an open flame.
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Ingredients:
Beef tongue
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Cooking:
Broil/Barbecue
Sliced potato deep-fried, topped with cheese.
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Ingredients:
Potato, Cheese
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Cooking:
Deep-fry, Cover/Add
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
鶏の梅肉大葉巻き
Fried chicken wrapped in perilla leaf skewer
Chicken wrapped in shiso (perilla leaf), skewered, battered, and deep-fried.
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Ingredients:
Chicken, Perilla, Bread crumbs
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Cooking:
Deep-fry
揚げだし豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
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Ingredients:
Ramen
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Flavor:
Soy sauce
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Cooking:
Boil
ぶらり家 特製茶漬け【梅】
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
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Ingredients:
Rice, Ume (Japanese apricot)
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Cooking:
Cover/Add
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)