鮪中トロのお刺身 ~御造りやお鮨など本当に美味しいものをご提供致します~
Sashimi
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Ingredients:
Tuna
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Cooking:
Raw
香家のこだわり海鮮サラダ ~トロ湯葉を添えて~
Seafood salad
沖縄島豆腐とたたきオクラのさっぱりサラダ
Tofu Salad
A salad of tofu and vegetables.
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Ingredients:
Tofu
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Cooking:
Mix/Blend
旬の季節野菜スティックバーニャカウダー ~もろ味噌仕立て~
Vegetable sticks
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Ingredients:
Cucumber, Celery, Daikon radish, Carrot
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Cooking:
Cut
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Ingredients:
Beef
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Cooking:
Bake/Roast
甲州信玄鶏の七味焼き
Seared chicken thigh
Chicken thigh cooked over an open flame.
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
分葱の出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
生麩の田楽 ~テーブルを華やかに彩るお料理です おつまみ感覚で食べられる創作和食です~
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
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Ingredients:
Wheat starch
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Flavor:
Miso
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Cooking:
Cover/Add
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
霜降り和牛の水晶プレート焼き ~霜降りが上質で柔らかな肉質と絡み合い、コクのある特有の「旨さ」を~
Steak
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Ingredients:
Beef
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Cooking:
Bake/Roast
季節野菜の天麩羅盛り合わせ
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
近海生鮪の炙り寿司 五貫
Nigiri sushi
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Ingredients:
Rice, Tuna
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Flavor:
Vinegar
秋田手延べ稲庭うどん ~鰹の効いた出汁で~
Inaniwa-style wheat noodles
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Ingredients:
Udon
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Cooking:
Boil
雲丹と鮪の海鮮ちらし ~お茶漬け仕立て~
Chirashi sushi
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Ingredients:
Perilla, Burdock, Carrot, Shiitake, Rice, Sea urchin, Salmon roe
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Flavor:
Vinegar
銀鮭といくらの親子茶漬け
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
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Ingredients:
Salmon, Rice
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Cooking:
Cover/Add
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
しっとりガトーショコラ
Gâteau au chocolat
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
本日のアイスまたはシャーベット
Ice cream
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)