★★★ 毎日 11:30からランチビュッフェ営業しております ★★★
Lunch buffet
本日の鮮魚の醤油漬け
Assorted sashimi
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Ingredients:
White flesh fish, White flesh fish(small)
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Cooking:
Raw
カジキ鮪の味噌煮
Other simmered dishes
-
Ingredients:
Billfish
-
Flavor:
Miso
-
Cooking:
Simmer
-
Ingredients:
Pork tenderloin
-
Cooking:
Deep-fry
稲庭うどん
Inaniwa-style wheat noodles
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Ingredients:
Udon
-
Cooking:
Boil
若鶏と絹豆腐の揚げ出し
Other simmered dishes
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Ingredients:
Chicken
-
Cooking:
Simmer, With sticky sauce
食後のデザートは一律300円(税込)にてご提供致します。(ロールケーキorチーズケーキorシャーベット)
Other cake
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)