Bagna cauda
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Flavor: Western cuisine sauces: Others
- Cooking: Mix/Blend
tax included
Charcoal grilled meat
- Ingredients: Lamb or mutton
- Flavor: Sauce: Others, Sesame paste
- Cooking: Bake/Roast
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Liver paste
- Ingredients: Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk
- Flavor: Red wine, Nutmeg, Bay leaf
- Cooking: Mix/Blend
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Carpaccio (fish)
- Cooking: Mix/Blend
tax included
Ajillo
- Ingredients: Garlic, Mushroom, Shrimp
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Escargot
- Ingredients: Basil
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Popcorn shrimp
Shelled prawns which are covered in seasoned breadcrumbs and deep fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Other Pastas
- Ingredients: Beef tongue
- Flavor: Sauce: Others
- Cooking: Boil
tax included
Fritter
- Ingredients: Spear squid
- Flavor: Anchovy sauce
- Cooking: Deep-fry
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)