Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 60 guests only.
Other Important Point
Excessive leftovers may incur additional charges.
Menu Information
Wagyu beef shabu-shabu
Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
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Ingredients | Japanese black wagyu |
Flavor | Dashi |
Cooking | Boil |
Assorted vegetables
Menu Info | Platter of various kinds of appetizers. |
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Cooking | Boil |
Wheat noodles (only noodles)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)