Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Shiitake, Enoki mushroom, Brown beech mushroom, Firm tofu
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork belly, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Enoki mushroom, Shiitake, Brown beech mushroom, Imokuzu (dried sweet potato starch), Firm tofu, Ramen
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef chuck, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Enoki mushroom, Shiitake, Brown beech mushroom, Firm tofu, Imokuzu (dried sweet potato starch), Udon
- Flavor: Sesame sauce, Ponzu
- Cooking: Boil
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef spencer roll, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Shiitake, Brown beech mushroom, Enoki mushroom, Udon, Firm tofu
- Flavor: Sesame sauce, Ponzu soy sauce
- Cooking: Boil
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef spencer roll, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Brown beech mushroom, Shiitake, Enoki mushroom, Udon, Firm tofu
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Beef spencer roll, Shiitake, Brown beech mushroom, Enoki mushroom
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Beef spencer roll, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Shiitake, Brown beech mushroom, Enoki mushroom
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Beef chuck, Chinese cabbage, Japanese leek, Potherb mustard (Mizuna), Shiitake, Brown beech mushroom, Enoki mushroom, Imokuzu (dried sweet potato starch), Udon, Firm tofu, Hen's egg
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Beef spencer roll, Chinese cabbage, Japanese leek, Potherb mustard (Mizuna), Shiitake, Enoki mushroom, Brown beech mushroom, Imokuzu (dried sweet potato starch), Firm tofu, Hen's egg, Udon
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Sukiyaki
- Ingredients: Beef spencer roll, Japanese leek, Shiitake, Tofu, Chinese cabbage, Brown beech mushroom, Enoki mushroom, Potherb mustard (Mizuna), Udon
- Flavor: Warishita sauce
- Cooking: Simmer, Bake/Roast
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Beef spencer roll, Chinese cabbage, Japanese leek, Brown beech mushroom, Shiitake, Hen's egg, Tofu, Potherb mustard (Mizuna), Udon, Kudzu starch noodles
- Flavor: Warishita sauce
- Cooking: Simmer, Bake/Roast
tax included
Sukiyaki
- Ingredients: Beef spencer roll, Japanese leek, Shiitake, Hen's egg, Tofu, Chinese cabbage, Potherb mustard (Mizuna), Brown beech mushroom, Enoki mushroom, Udon, Kudzu starch noodles
- Flavor: Warishita sauce
- Cooking: Simmer, Bake/Roast
tax included
Suki-shabu
Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.
- Ingredients: Beef chuck, Chinese cabbage, Japanese leek, Potherb mustard (Mizuna), Enoki mushroom, Brown beech mushroom, Shiitake, Imokuzu (dried sweet potato starch), Firm tofu, Hen's egg, Rice, Udon
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Cut
tax included
Suki-shabu
Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.
- Ingredients: Beef spencer roll, Japanese leek, Chinese cabbage, Potherb mustard (Mizuna), Enoki mushroom, Brown beech mushroom, Shiitake, Imokuzu (dried sweet potato starch), Firm tofu, Udon, Hen's egg, Rice
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Cut
tax included
Other sukiyaki
- Ingredients: Beef, Udon, Tofu, Hen's egg, Rice, Brown beech mushroom, Enoki mushroom, Shiitake, Potherb mustard (Mizuna), Chinese cabbage, Scallion/Green onion/Leek, Kudzu starch noodles
- Flavor: Ponzu, Warishita sauce, Sesame sauce
- Cooking: Simmer
tax included
Other sukiyaki
- Ingredients: Beef, Udon, Tofu, Hen's egg, Rice, Brown beech mushroom, Enoki mushroom, Shiitake, Potherb mustard (Mizuna), Chinese cabbage, Scallion/Green onion/Leek, Kudzu starch noodles
- Flavor: Ponzu, Warishita sauce, Sesame sauce
- Cooking: Simmer
tax included
Other sukiyaki
- Ingredients: Beef, Udon, Tofu, Hen's egg, Rice, Brown beech mushroom, Enoki mushroom, Shiitake, Potherb mustard (Mizuna), Chinese cabbage, Scallion/Green onion/Leek, Kudzu starch noodles
- Flavor: Ponzu, Warishita sauce, Sesame sauce
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)