Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork belly, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Enoki mushroom, Shiitake, Brown beech mushroom, Imokuzu (dried sweet potato starch), Firm tofu, Mochi (rice cake), Ramen
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef chuck, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Enoki mushroom, Shiitake, Brown beech mushroom, Udon, Imokuzu (dried sweet potato starch), Firm tofu, Mochi (rice cake)
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef spencer roll, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Enoki mushroom, Shiitake, Brown beech mushroom, Imokuzu (dried sweet potato starch), Udon, Firm tofu, Mochi (rice cake)
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef spencer roll, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Enoki mushroom, Shiitake, Brown beech mushroom, Imokuzu (dried sweet potato starch), Udon, Firm tofu, Mochi (rice cake)
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Wagyu beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Enoki mushroom, Shiitake, Brown beech mushroom, Imokuzu (dried sweet potato starch), Udon, Firm tofu, Mochi (rice cake)
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Wagyu beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Enoki mushroom, Shiitake, Brown beech mushroom, Imokuzu (dried sweet potato starch), Udon, Firm tofu, Mochi (rice cake)
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Beef chuck, Japanese leek, Shiitake, Enoki mushroom, Brown beech mushroom, Potherb mustard (Mizuna), Chinese cabbage, Imokuzu (dried sweet potato starch), Onion, Firm tofu, Udon, Mochi (rice cake), Hen's egg
- Flavor: Warishita sauce
- Cooking: Simmer, Bake/Roast
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Beef spencer roll, Japanese leek, Shiitake, Konjac noodles, Chinese cabbage, Potherb mustard (Mizuna), Brown beech mushroom, Udon, Enoki mushroom, Firm tofu, Imokuzu (dried sweet potato starch), Mochi (rice cake), Onion, Hen's egg
- Flavor: Warishita sauce
- Cooking: Simmer, Bake/Roast
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Beef spencer roll, Japanese leek, Shiitake, Konjac noodles, Chinese cabbage, Potherb mustard (Mizuna), Enoki mushroom, Brown beech mushroom, Onion, Imokuzu (dried sweet potato starch), Udon, Firm tofu, Mochi (rice cake), Hen's egg
- Flavor: Warishita sauce
- Cooking: Simmer, Bake/Roast
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Wagyu beef, Chinese cabbage, Japanese leek, Shiitake, Potherb mustard (Mizuna), Enoki mushroom, Brown beech mushroom, Imokuzu (dried sweet potato starch), Firm tofu, Udon, Hen's egg, Mochi (rice cake)
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Wagyu beef, Chinese cabbage, Japanese leek, Shiitake, Potherb mustard (Mizuna), Enoki mushroom, Brown beech mushroom, Imokuzu (dried sweet potato starch), Firm tofu, Udon, Mochi (rice cake), Hen's egg
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Suki-shabu
Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.
- Ingredients: Beef chuck, Chinese cabbage, Japanese leek, Potherb mustard (Mizuna), Enoki mushroom, Shiitake, Brown beech mushroom, Imokuzu (dried sweet potato starch), Firm tofu, Udon, Mochi (rice cake), Hen's egg
- Flavor: Sugar, Soy sauce, Ponzu soy sauce, Sesame sauce
- Cooking: Simmer, Cut
tax included
Suki-shabu
Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.
- Ingredients: Beef spencer roll, Chinese cabbage, Japanese leek, Potherb mustard (Mizuna), Enoki mushroom, Shiitake, Brown beech mushroom, Imokuzu (dried sweet potato starch), Firm tofu, Udon, Mochi (rice cake), Hen's egg
- Flavor: Sugar, Soy sauce, Ponzu soy sauce, Sesame sauce
- Cooking: Simmer, Cut
tax included
Suki-shabu
Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.
- Ingredients: Beef spencer roll, Chinese cabbage, Japanese leek, Potherb mustard (Mizuna), Enoki mushroom, Shiitake, Brown beech mushroom, Imokuzu (dried sweet potato starch), Firm tofu, Udon, Mochi (rice cake), Hen's egg
- Flavor: Sugar, Soy sauce, Ponzu soy sauce, Sesame sauce
- Cooking: Simmer, Cut
tax included
Suki-shabu
Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.
- Ingredients: Wagyu beef, Chinese cabbage, Japanese leek, Potherb mustard (Mizuna), Enoki mushroom, Shiitake, Brown beech mushroom, Imokuzu (dried sweet potato starch), Firm tofu, Udon, Mochi (rice cake), Hen's egg
- Flavor: Sugar, Soy sauce, Ponzu soy sauce, Sesame sauce
- Cooking: Simmer, Cut
tax included
Suki-shabu
Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.
- Ingredients: Wagyu beef, Chinese cabbage, Japanese leek, Potherb mustard (Mizuna), Enoki mushroom, Shiitake, Brown beech mushroom, Imokuzu (dried sweet potato starch), Firm tofu, Udon, Mochi (rice cake), Hen's egg
- Flavor: Sugar, Soy sauce, Ponzu soy sauce, Sesame sauce
- Cooking: Simmer, Cut
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)