Berkshire pork shabu-shabu
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
- Ingredients: Kurobuta pork, Processed vegetable, Ramen
- Cooking: Boil
tax included
Beef loin shabu-shabu
Cuts of beef from the back called "Rosu", quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef chuck, Processed vegetable, Mochi (rice cake), Udon
tax included
Beef loin shabu-shabu
Cuts of beef from the back called "Rosu", quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef spencer roll, Processed vegetable, Mochi (rice cake), Udon
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Japanese black wagyu, Processed vegetable, Mochi (rice cake), Udon
- Flavor: Dashi
- Cooking: Boil
tax included
Beef loin shabu-shabu
Cuts of beef from the back called "Rosu", quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef spencer roll, Processed vegetable, Mochi (rice cake), Udon
tax included
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Beef chuck, Processed vegetable, Mochi (rice cake), Udon
- Flavor: Sugar, Soy sauce, Cooking oil
- Cooking: Simmer
tax included
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Beef spencer roll, Processed vegetable, Mochi (rice cake), Udon
- Flavor: Sugar, Soy sauce, Cooking oil
- Cooking: Simmer
tax included
Wagyu beef sukiyaki
Wagyu beef and vegetables simmered with soy sauce and sugar.
- Ingredients: Japanese black wagyu, Processed vegetable, Mochi (rice cake), Udon
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Beef spencer roll, Processed vegetable, Mochi (rice cake), Udon
- Flavor: Sugar, Soy sauce, Cooking oil
- Cooking: Simmer
tax included
Suki-shabu
Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.
- Ingredients: Hen's egg, Beef chuck, Mochi (rice cake), Udon, Processed vegetable
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Cut
tax included
Suki-shabu
Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.
- Ingredients: Hen's egg, Beef spencer roll, Processed vegetable, Mochi (rice cake), Udon
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Cut
tax included
Suki-shabu
Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.
- Ingredients: Hen's egg, Japanese black wagyu, Processed vegetable, Mochi (rice cake), Udon
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Cut
tax included
Suki-shabu
Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.
- Ingredients: Hen's egg, Beef spencer roll, Processed vegetable, Mochi (rice cake), Udon
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Cut
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Avocado caesar salad
- Ingredients: Avocado, Tomato
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish, Ginger, Turnip
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Finely sliced Japanese yam
Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam
- Flavor: Plum soy sauce
- Cooking: Cut
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Cooking: Raw
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin, Octopus, Thread-sail filefish
- Cooking: Bake/Roast
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Leaf lettuce, Lettuce, Yuba (tofu skin)
- Flavor: Wasabi, Soy sauce, Cooking oil
- Cooking: Mix/Blend
tax included
Baby sardine and mizuna salad
- Ingredients: Potherb mustard (Mizuna), Leaf lettuce, Lettuce, Boiled and dried baby sardine
- Flavor: Plum soy sauce
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato, Avocado, Leaf lettuce, Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Fried Japanese yam
Japanese yam breaded and fried in oil.
- Ingredients: Japanese yam, Potato starch
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Saffron cod
- Cooking: Dry, Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Cooking: Cut
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)