Menu Recommendations
Berkshire pork shabu-shabu
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
- Ingredients: Kurobuta pork, Processed vegetable, Ramen
- Cooking: Boil
tax included
Beef loin shabu-shabu
Cuts of beef from the back called "Rosu", quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef chuck, Processed vegetable, Mochi (rice cake), Udon
tax included
Beef loin shabu-shabu
Cuts of beef from the back called "Rosu", quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef spencer roll, Processed vegetable, Mochi (rice cake), Udon
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Japanese black wagyu, Processed vegetable, Mochi (rice cake), Udon
- Flavor: Dashi
- Cooking: Boil
tax included
Beef loin shabu-shabu
Cuts of beef from the back called "Rosu", quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef spencer roll, Processed vegetable, Mochi (rice cake), Udon
tax included
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Beef chuck, Processed vegetable, Mochi (rice cake), Udon
- Flavor: Sugar, Soy sauce, Cooking oil
- Cooking: Simmer
tax included
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Beef spencer roll, Processed vegetable, Mochi (rice cake), Udon
- Flavor: Sugar, Soy sauce, Cooking oil
- Cooking: Simmer
tax included
Wagyu beef sukiyaki
Wagyu beef and vegetables simmered with soy sauce and sugar.
- Ingredients: Japanese black wagyu, Processed vegetable, Mochi (rice cake), Udon
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Beef spencer roll, Processed vegetable, Mochi (rice cake), Udon
- Flavor: Sugar, Soy sauce, Cooking oil
- Cooking: Simmer
tax included
Suki-shabu
Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.
- Ingredients: Hen's egg, Beef chuck, Mochi (rice cake), Udon, Processed vegetable
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Cut
tax included
Suki-shabu
Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.
- Ingredients: Hen's egg, Beef spencer roll, Processed vegetable, Mochi (rice cake), Udon
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Cut
tax included
Suki-shabu
Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.
- Ingredients: Hen's egg, Japanese black wagyu, Processed vegetable, Mochi (rice cake), Udon
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Cut
tax included
Suki-shabu
Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.
- Ingredients: Hen's egg, Beef spencer roll, Processed vegetable, Mochi (rice cake), Udon
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Cut
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Avocado caesar salad
- Ingredients: Avocado, Tomato
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Beer
- Types of drink: Beer
Shochu
- Types of drink: Shochu
Awamori
-
Types of drink:
Awamori
A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
tax included
Whiskey
- Types of drink: Whiskey
tax included
Sour
- Types of drink: Shochu Highball & Sour
Japanese Sake
- Types of drink: Japanese Sake
Plum Wine
-
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Wine
- Types of drink: Wine
Cocktail
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
6,578 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 120 Min
tax included
10,560 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 120 Min
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef spencer roll, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Brown beech mushroom, Shiitake, Enoki mushroom, Udon, Firm tofu
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil
tax included
Other sukiyaki
- Ingredients: Beef, Udon, Tofu, Hen's egg, Rice, Brown beech mushroom, Enoki mushroom, Shiitake, Potherb mustard (Mizuna), Chinese cabbage, Scallion/Green onion/Leek, Kudzu starch noodles
- Flavor: Ponzu, Warishita sauce, Sesame sauce
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)