Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Flavor: Soy sauce, Wasabi
- Cooking: Steam
tax included
Other stir-fried / grilled food
- Ingredients: Chicken
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Baby sardine and mizuna salad
- Ingredients: Boiled and dried baby sardine, Leaf vegetable
- Cooking: Mix/Blend
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Squid
- Cooking: Dry, Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Soy sauce, Dashi
- Cooking: Deep-fry
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled amberjack collar meat
Grilled Amberjack collar meat called "Kama".
- Ingredients: Greater amberjack
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Satsuma age / Fishcakes
Minced fish fried in oil.
- Ingredients: Fish paste
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat, Japanese leek, Wasabi, Nori
- Flavor: Soy sauce, Dashi
- Cooking: Boil
tax included
Dry-cured ham
- Ingredients: Pork, Olive
- Cooking: Raw
tax included
Other Cheese fondues / cheese dishes
- Ingredients: Cheese
- Cooking: Ferment, Ripen
tax included
Naan
- Ingredients: Wheat flour, Raw ham, Arugula, Cheese
- Flavor: Butter, Skim milk, Olive oil
- Cooking: Bake/Roast
tax included
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
- Ingredients: Cabbage
- Flavor: Anchovy sauce
- Cooking: Stir-fry
tax included
Tuna salad
- Ingredients: Tuna pate, Hen's egg, Potato
- Cooking: Mix/Blend
tax included
Steak
- Ingredients: Beef
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Bacon
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Other American / Hawaiian dishes
- Ingredients: Shellfish
- Cooking: Deep-fry
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Anchovy
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Other Pastas
- Ingredients: Tomato, Bacon
- Flavor: Olive oil
- Cooking: Boil, Stir-fry
tax included
Jellyfish with pickled plum
- Ingredients: Jellyfish
- Cooking: Pickle
tax included
Wonton shrimp dumplings
Shrimp and vegetables wrapped in wonton wrapper and boiled.
- Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Wheat flour, Shrimp
- Cooking: Boil
tax included
Other Chinese stir-fries
- Ingredients: Pork, Wood ear mushroom
- Cooking: Stir-fry
tax included
Twice cooked pork
- Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
- Flavor: Soy sauce, Chinese sweet bean sauce
- Cooking: Stir-fry
tax included
Stir-fried bean sprouts
A dish of bean sprouts seasoned and stir fried in a frypan.
- Ingredients: Bean sprouts
- Flavor: Salt, Pepper
- Cooking: Stir-fry
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Stir-fried shrimp in chili sauce
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
- Flavor: Oyster sauce
- Cooking: With sticky sauce, Stir-fry
tax included
Almond jelly
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)