Detailed Course Contents
8,500 JPY Course (9 Items)
一文コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
酒膳
Appetizer
お造り
Sashimi
| Ingredients | Tuna, Japanese quail egg |
|---|---|
| Flavor | Soy sauce |
生うにと浅草海苔江戸湯葉冷やし椀（夏季限定）
Raw yuba and raw sea urchin with happo dashi jelly
| Menu Info | Raw yuba (tofu skin) and sea urchin served with jelly made by adding sake, mirin, soy sauce, etc. to simmering broth. |
|---|---|
| Ingredients | Sea urchin, Yuba (tofu skin), Gelee |
| Flavor | Soy sauce, Mirin, Cooking sake |
| Cooking | Raw |
鮑の大江戸焼き
Abalone Oedo-yaki
| Menu Info | Minced abalone and green onion served in an abalone shell with nori seaweed and a sauce made from abalone innards poured over, then cooked in a charcoal brazier. |
|---|---|
| Ingredients | Abalone, Scallion/Green onion/Leek, Nori |
| Cooking | Bake/Roast |
本鮪カマトロ握り
Fatty tuna cheek
| Ingredients | Rice, Fatty tuna |
|---|---|
| Cooking | Raw, Steam |
葉山牛ステーキ
Wagyu beef steak
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
江戸ねぎま鍋
Tuna and green onions hotpot
| Menu Info | Sliced tuna and green onions cooked in a broth, served in a pot. |
|---|---|
| Ingredients | Tuna, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Stew, Cut |
うどん
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
水菓子
Other Japanese desserts
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)