Detailed Course Contents
5,000 JPY Course (6 Items)
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Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 8 guests.
Menu Information
Appetizer
Zaru tofu
| Menu Info | Tofu made by pouring bitterns into soymilk and stirred until it solidifies. |
|---|---|
| Ingredients | Tofu |
| Cooking | Harden/Congeal |
Seared
| Menu Info | A dish of broiled meat, seafood, and vegetables. |
|---|---|
| Ingredients | Tuna, Leaf vegetable |
| Cooking | Bake/Roast |
Tuna and green onions hotpot
| Menu Info | Sliced tuna and green onions cooked in a broth, served in a pot. |
|---|---|
| Ingredients | Tuna, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Stew, Cut |
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Other Japanese desserts
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Soft Drinks : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)