Detailed Course Contents
7,000 JPY Course (5 Items)
とらふぐコース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Menu Information
酒膳
Appetizer
ふぐ刺し
Thinly sliced pufferfish sashimi
| Menu Info | Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Raw |
ふぐちり鍋
Boiled pufferfish
| Menu Info | A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments. |
|---|---|
| Ingredients | Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu |
| Flavor | Dashi, Ponzu |
| Cooking | Simmer |
雑炊セット
Zosui (rice and egg only)
| Ingredients | Rice, Hen's egg, Nori |
|---|---|
| Cooking | Simmer |
水菓子
Other Japanese desserts
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)