Otoshi (an appetizer) of the month
This month's selection of small dishes served before the main dish.
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted whale meat
A platter of various cuts of whale meat.
- Ingredients: Whale meat
- Cooking: Raw
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Simmered beef organ meats
Beef offal simmered with soy sauce and miso.
- Ingredients: Beef organ meat
- Flavor: Soy sauce, Miso
- Cooking: Simmer
tax included
Raw yuba and raw sea urchin with happo dashi jelly
Raw yuba (tofu skin) and sea urchin served with jelly made by adding sake, mirin, soy sauce, etc. to simmering broth.
- Ingredients: Sea urchin, Yuba (tofu skin), Gelee
- Flavor: Soy sauce, Mirin, Cooking sake
- Cooking: Raw
tax included
Abalone Oedo-yaki
Minced abalone and green onion served in an abalone shell with nori seaweed and a sauce made from abalone innards poured over, then cooked in a charcoal brazier.
- Ingredients: Abalone, Scallion/Green onion/Leek, Nori
- Cooking: Bake/Roast
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
tax included
Tuna and green onions hotpot
Sliced tuna and green onions cooked in a broth, served in a pot.
- Ingredients: Tuna, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Stew, Cut
tax included
Tuna and green onions hotpot
Sliced tuna and green onions cooked in a broth, served in a pot.
- Ingredients: Tuna, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Stew, Cut
tax included
Tuna and green onions hotpot
Sliced tuna and green onions cooked in a broth, served in a pot.
- Ingredients: Tuna, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Stew, Cut
tax included
Harihari nabe
A dish of whale meat and Japanese mustard cooked in hot pot, also substituted with pork or chicken in some regions.
- Ingredients: Whale meat, Potherb mustard (Mizuna)
- Cooking: Simmer
tax included
Japanese pufferfish
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Fried Japanese pufferfish
A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.
- Ingredients: Japanese pufferfish
- Cooking: Deep-fry
tax included
Grilled pufferfish milt
A dish of gilled pufferfish milt.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Japanese pufferfish
- Cooking: Bake/Roast
tax included
Japanese pufferfish
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Pufferfish shabu-shabu
A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments.
- Ingredients: Pufferfish
- Flavor: Ponzu
- Cooking: Boil, Cut
tax included
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Zousui (rice soup) set
tax included
Abalone shabu-shabu
Thinly sliced abalone quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Abalone
- Cooking: Boil
tax included
Beef shabu-shabu
Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce.
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
tax included
Foie gras steak with salad
Thickly-sliced foie gras prepared with salt and pepper, with sauce prepared with balsamic vinegar and wine, served as a set with salad.
- Ingredients: Foie gras
- Flavor: Salt, Balsamic vinegar, Wine, Pepper
- Cooking: Bake/Roast
tax included
Abalone steak with salad
A dish of thickly sliced and grilled abalone served as a set with salad.
- Ingredients: Abalone
- Cooking: Bake/Roast
tax included
Dessert
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Pickled plum
- Ingredients: Ume (Japanese apricot)
- Flavor: Salt
- Cooking: Pickle, Dry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)