Menu Recommendations
Tuna and green onions hotpot
Sliced tuna and green onions cooked in a broth, served in a pot.
- Ingredients: Bigeye tuna, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Stew, Cut
tax included
Grilled abalone with butter
- Ingredients: Abalone, Shellfish, Japanese leek
- Flavor: Mirin, Butter, Japanese pepper
- Cooking: Grill
tax included
Wagyu beef steak
- Ingredients: Wagyu beef, Garlic, Japanese leek, Shiitake
- Flavor: Cooking oil, Salt, Sugar, Soy sauce, Japanese mustard
- Cooking: Simmer, Grill
tax included
Hakkaisan honjozo
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Types of drink:
Genuine Brewed Sake
Made mainly from rice polished to 70% of its original grain, rice malt, water, and distilled alcohol.
- Country of origin: Japan
- Recommended Way of Drinking: Hot / Cold
tax included
DASSAI 50
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Types of drink:
Junmai Daiginjo Sake
Made only from rice polished to 50% of its original grain, rice malt, and water.
- Country of origin: Japan
- Recommended Way of Drinking: Cold
tax included
DASSAI 50 sparkling
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Types of drink:
Junmai Daiginjo Sake
Made only from rice polished to 50% of its original grain, rice malt, and water.
- Country of origin: Japan
- Recommended Way of Drinking: Cold
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)