Detailed Course Contents
3,500 JPY Course (5 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Other Important Point
Taking away uneaten food and leftovers is prohibited.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Flavor | Salt |
| Cooking | Boil |
Bean sprouts namul (Korean seasoned bean sprouts)
| Menu Info | Boiled bean sprouts seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Bean sprouts, Scallion/Green onion, White sesame |
| Flavor | Sesame oil, Soy sauce, Salt |
| Cooking | Dress |
Deep-fried ham
| Ingredients | Ham |
|---|---|
| Flavor | Tonkatsu sauce / Thick worcester sauce |
| Cooking | Deep-fry |
Other bread
| Ingredients | Bread |
|---|---|
| Flavor | Sugar |
| Cooking | Deep-fry |
Tea Cake Sweets
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey : 3 Type / Shochu Highball, Sour : 12 Type / Shochu (Distilled spirits) : 5 Type / Cocktails : 31 Type / Wine : 2 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)