Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Other Japanese desserts
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Cooking | Boil |
Stir-fried bean sprouts
Menu Info | A dish of bean sprouts seasoned and stir fried in a frypan. |
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Cooking | Stir-fry |
Caesar salad
Ingredients | Lettuce |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Ham cutlet
Menu Info | Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
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Ingredients | Ham |
Flavor | Cooking oil |
Cooking | Deep-fry |
Takoyaki (octopus balls)
Menu Info | Grilled balls of batter filled with octopus and vegetables. |
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Ingredients | Octopus, Cabbage, Takoyaki flour, Tempura scraps |
Flavor | Mayonnaise, Takoyaki sauce |
Cooking | Bake/Roast |
Pizza of the day
Menu Info | Pizza that changes every day. |
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Ingredients | Hard flour, Soft flour, Cheese |
Cooking | Bake/Roast |
Yakisoba noodles with sauce
Menu Info | Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce. |
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Ingredients | Pork, Cabbage, Carrot, Yakisoba |
Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)