パッション

Pachon

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • French Cuisine
  • Lunch 7,500 JPY Dinner 18,000 JPY
  • 03-3476-5025 (+81-3-3476-5025)
  • Monday - Sunday 12:00 - 15:00(L.O.13:30) Monday - Sunday 18:00 - 22:30(L.O.20:30)
  • Daikan-Yama(Tokyo)
    Tokyu Toyoko Line Daikan-yama Station 3-minute walk

TripAdvisor Traveler Reviews

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Reviews List

English Reviews (Reviews Total Language : 26 reviews)

Gary B
Shinjuku, Japan

“Top class restaurant”

5
Reviewed 31/Jul/2023

Celebrated our wedding anniversary there. The service was excellent. Friendly and timely. The choice on the menu is great. We Cassoulet was just the way we remembered it. Perfect lunch.

Visited July 2023

Kasia Z

“Old style French”

5
Reviewed 15/May/2017

Old style French cuisine perfectly executed and flavorful. We went there for lunch today and left the restaurant happy. All the dishes were very good, maybe not as creative as some of the other Michelin starred restaurants that we have been to, but all were cooked perfectly using fresh and good ingr...edients. Loved the dessert cart!

Visited May 2017

Value
Service
Food
TravelerFromTokyo
Vancouver, Washington

“Probably the best French restaurant in Tokyo”

5
Reviewed 25/Mar/2017

This restaurant is something of an institution - it has been open in pretty much the same location for 25 years. Food quality is awesome. The menu has just a few items - but each one is excellent. The wine list is huge and well-chosen. Large cheese selection. Friendly bilingual staff. Smoke-fr...ee restaurant. Massive wood fireplace gives the dining room a nice ambience. Not cheap - budget about 12-15,000 per head for food and 10,000 for a reasonable bottle of wine, but cheaper than its (mainly hotel located) competitors.

Visited March 2017

Value
Service
Food
XChards2015
Cairns, Australia

“Dinning”

5
Reviewed 21/Apr/2016

A French Restaurant. Service was excellent. Food was excellent. Traditional fine dining. AUS $1000 for three people including wine.

Visited April 2016

asia6666
New York City, New York

“Authentic , old style French”

5
Reviewed 08/Jan/2016

So let's get to the main course first - to sum this place up.....The chef. Who is French. And 60+ years old. Personally places the Waygu. On the open fireplace. Which is in the restaurant. To cook it. If that alone doesn't tell you the quality they go to - the perfect Foie Gras, Lobster, Wagyu, Chee...se and Soufflé you will eat, then go somewhere else. This is the perfect traditional Lyon style fine dining experience - transported to Shibuya. Nailed it

Visited January 2016

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Information

Hours

Monday - Sunday 12:00 - 15:00(L.O.13:30)
Monday - Sunday 18:00 - 22:30(L.O.20:30)

Close

Irregular holidays

Average price

Lunch: 7,500 JPY
Dinner: 18,000 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

QR Code links to Homepage

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