Detailed Course Contents
5,400 JPY Course
海外のお客様献立
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
17:30 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Appetizer
汲みあげ湯葉
Lifted soy milk skin ("kumiage-yuba")
| Menu Info | Film made when heating tofu piled high served with soy sauce and wasabi. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Raw |
Fish Cuisine
刺身二種
Assorted sashimi, 2 kinds
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
握り二種盛り
Assorted nigiri sushi
| Menu Info | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
Deep-fried Dish
神楽揚げ
Deep-fried tofu
| Menu Info | Tofu coated in batter and deep-fried. |
|---|---|
| Ingredients | Tofu |
| Cooking | Deep-fry |
Hotpot Cuisine
鴨と生麩のすき鍋
Duck hotpot
| Menu Info | Duck cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Duck meat, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Wheat starch |
| Flavor | Dashi |
| Cooking | Simmer |
Deep-fried Dish
旬の天ぷら
Tempura of seasonal taste
| Menu Info | Seasonal fish and vegetables coated in flour batter and deep fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
Rice Dish
季節の土鍋ご飯
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
お吸い物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
Dessert
和の甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)