Detailed Course Contents
9,000 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 19:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 3 days before your store visit, until 14:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 11:00 1 days ahead.
Order
Orders can be placed for a group size of 11 to 50 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Mineral Water
- Types of drink: Soft Drinks
Gomokukamameshi potrice Kamameshi tochoosefrom
| Menu Info | Rice and five other ingredients are mixed and cooked together. Gomoku kamameshi shrimp kamameshiclam kamameshi,chicken kamameshi Shimeji kamameshi Seasonal kamameshi |
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Sashimi
Tempura of seasonal taste
| Menu Info | Seasonal fish and vegetables coated in flour batter and deep fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
Yakitori
Thick Japanese omelet
| Ingredients | Hen's egg |
|---|---|
| Cooking | Bake/Roast |
Shirumono
| Menu Info | Dish prepared primarily with dashi. |
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Otoshi (an appetizer) of the day
| Menu Info | Today's selection of small dishes served before the main dish. |
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Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)