Super deluxe kamameshi (rice casserole dish with ingredients in unique traditional iron kettle)
tax included
Sea bream kamameshi
tax included
Crab kamameshi
tax included
Mixed kamameshi
tax included
Prawn kamameshi
tax included
Chicken kamameshi
tax included
Mushroom kamameshi (pot rice)
Rice and other ingredients, such as mushrooms, cooked in a single serve iron kettle.
- Ingredients: Rice
- Cooking: Steam
tax included
Simmered manila clam pot rice (Asari kamameshi)
Rice and manila clams, etc. simmered in soy sauce, sugar, cooked in a single serving iron kettle.
- Ingredients: Manila clam, Rice
- Flavor: Sugar, Soy sauce
- Cooking: Steam
tax included
Kamameshi (pot rice) of the season(Oysters )
Rice, shiitake mushrooms, chicken, and other seasonal food ingredients cooked together in a single serving iron pot.
- Ingredients: Chicken, Shiitake, Rice
- Cooking: Steam
tax included
Assorted sashimi
tax included
Horse mackerel sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Raw horse mackerel meat arranged with the head and tail.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Tempura
tax included
Seasonal vegetable tempura
Vegetables that change every season, covered in wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Cooking: Deep-fry
tax included
Fried pork tenderloin skewers
Pork tenderloin is skewered, coated in batter, and deep-fried in oil.
- Ingredients: Pork tenderloin, Bread crumbs
- Cooking: Deep-fry
tax included
Deep-fried minced shrimp
tax included
Yakitori
tax included
Deep-fried chicken
tax included
Seasonal grilled fish
tax included
Grilled eggplant with miso
tax included
Chicken sukiyaki
Chicken and vegetables and others cooked in soy sauce and sugar.
- Ingredients: Chicken thigh, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Simmer
tax included
Oyster hotpot
Oyster cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Oyster, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Mixed hotpot
Various seafood cooked with vegetables in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Chawanmushi (steamed egg )
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Mixed salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Beer
(Medium Bottle)
tax included
Draft Beer
tax included
ハイボール
tax included
レモンサワー
tax included
Oolong High
tax included
Japanese Sake
tax included
Cold Sake
tax included
With Water
tax included
White Wine
Half
tax included
Red wine
tax included
Sweet Potato Shochu
Satsuma Tsukasa
tax included
Plum wine small bottle
tax included
Cider
tax included
Juice
tax included
Cola
tax included
Oolong Tea
tax included
Non-alcoholic Beer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)