日本料理「Japanese Cuisine 桜丘」

NIHONRYOURIJAPANIHZUKYUIJIHNUSAKURAGAOKA

  • Credit Card
  • Private Room
  • Non-Smoking
  • Local / Regional Cuisine,Kappou (Fine Dining at a Counter),Izakaya (Japanese Style Pub)
  • Lunch 3,500 JPY Dinner 15,000 JPY
  • 03-3476-3420 (+81-3-3476-3420)
  • Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00)
  • Shibuya(Tokyo)
    JR Shibuya Station 4-minute walk

Free & Instant Reservation

Restaurant Detail

Address 26-1, Sakuragaokacho, Shibuya-ku, Tokyo, 150-8512
Japanese Address

〒150-8512 東京都渋谷区桜丘町26-1 セルリアンタワー東急ホテル2F

Access JR Shibuya Station 4-minute walk, Subway Ginza Line Shibuya Station 4-minute walk
Parking Paid Parking
Phone Number +81-3-3476-3420
Hours Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00)
Close Every Monday
Average price Lunch 3,500 JPY Dinner 15,000 JPY
Service charge Service charge 15%
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):0%
Cancellation on one day before the reservation:0%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):2000JPY
Cancellation on the day of the reservation(with prior notice):0JPY
Cancellation on one day before the reservation:0JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 84
Private Room Private Room
Smoking No smoking inside the store
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Other Chef on Duty, Equipped with Wine cellar, Hotel Restaurant, Bar Establishment, Accommodation

Menu and Others information

Menu Lunch
Lunch Service Lunch with drink
Dress Code Casual, Formal

Infection prevention

FAQ

Updated on May 10, 2023

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00)

Close

Every Monday

Average price

Lunch: 3,500 JPY
Dinner: 15,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info