Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Japanese pufferfish
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Flavor: Salt
- Cooking: Deep-fry
tax included
Japanese pufferfish milt
Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.
- Ingredients: Pufferfish, Milt
- Cooking: Bake/Roast
tax included
Rock oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Other snacks / delicacies
- Flavor: Salt, Sesame oil
- Cooking: Raw
tax included
Other snacks / delicacies
tax included
Fluffy tofu
A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
- Ingredients: Oborodofu (half-curdled tofu)
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
- Cooking: Bake/Roast
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
tax included
Other sashimi / fresh fish dishes
- Ingredients: Tuna
- Cooking: Raw
tax included
Parboiled conger myriaster
Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.
- Ingredients: Pike conger
tax included
Other sashimi / fresh fish dishes
- Ingredients: White trevally
- Cooking: Raw
tax included
Other sashimi / fresh fish dishes
- Ingredients: Chinese mactra
- Cooking: Raw
tax included
Other sashimi / fresh fish dishes
- Cooking: Raw
tax included
Other sashimi / fresh fish dishes
- Ingredients: Yellowtail amberjack
- Cooking: Raw
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Spinach, King oyster mushroom, Garlic
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Yonezawa beef
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Yuba (tofu skin), Potherb mustard (Mizuna)
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Chicken liver, Chicken heart, Chicken gizzard
- Cooking: Bake/Roast
tax included
Sauteed fish
Fish sauteed with butter or oil.
- Ingredients: Tuna cheek, Garlic
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Teriyaki
A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
- Ingredients: Sablefish
- Cooking: Bake/Roast
tax included
Garlic oil grill
A dish of meat, seafood, and vegetables cooked in garlic oil.
- Ingredients: Chicken gizzard, Garlic
- Cooking: Bake/Roast
tax included
Rice cake
A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
- Ingredients: Bacon, Sticky rice
- Cooking: Steam
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Crab
- Cooking: Deep-fry
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Marinated deep-fried tuna cheek (seasoned with soy sauce)
Seasoned tuna cheek that is breaded and fried in oil.
- Ingredients: Tuna cheek
- Flavor: Ponzu
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine)
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Grilled with butter
- Ingredients: Potato, Asparagus
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled organ meats
Bite-sized pieces of grilled seasoned organ meats on a skewer.
- Ingredients: Chicken heart, Chicken gizzard, Chicken liver
- Cooking: Bake/Roast
tax included
Fried whole garlic
A whole head of garlic fried without peeling.
- Ingredients: Garlic
- Cooking: Deep-fry
tax included
Grilled common orient clams
- Ingredients: Common orient clam
- Cooking: Bake/Roast
tax included
Teriyaki
A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
- Ingredients: Sablefish
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Corn
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)