Restaurant Detail
| Address | 2-1, Agebacho, Shinjuku-ku, Tokyo, 162-0824 |
|---|---|
| Japanese Address |
〒162-0824 東京都新宿区揚場町2-1 軽子坂ＭＮビル
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| Access | JR Iidabashi Station 3-minute walk, Subway Yurakucho Line Iidabashi Station B4b exit 1-minute walk, Subway Tozai Line Iidabashi Station B4b exit 1-minute walk, Subway Namboku Line Iidabashi Station B4b exit 1-minute walk, Subway Toei Oedo Line Iidabashi Station B4b exit 1-minute walk |
| Phone Number | +81-3-3266-9311 |
| Hours | Monday - Friday 9:00 - 22:00(L.O.21:15), Lunch: 11:00 - 14:00(L.O.14:00) |
| Close |
Every week Saturday & Sunday Holiday |
| Average price | Lunch 900 JPY Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Mitsubishi UFJ card, UC, DC, NICOS, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, SAPICA, nimoca, PiTaPa, iD, Edy, Rakuten Pay, QUICPay, QUICPay＋, WAON, nanaco, WeChat Pay, Alipay, TARCA, Apple Pay |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 60 |
|---|---|
| Banquet Maximum Party Size |
Seating 64 Standing 120 |
| Reservation Maximum Party Size | 4 - 120 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible, Wheelchair accessible restroom |
| Wi-Fi / Plug-in |
Rakuten Mobile, au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other |
Sommelier on staff, Sake advisor on staff, Beer meister on staff, Chef on Duty, Equipped with Wine cellar Microphone available for use, Stage available for use, Projector & screen available, Bingo game available |
Menu and Others information
| Menu | All you can drink menu, Lunch |
|---|---|
| Lunch Service | Quantity limited lunch., Limited special offer during lunchtime. |
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Infection prevention FAQUpdated on October 18, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.