とろける黒毛和牛のローストビーフ
Roast beef
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
むしゃぶりスペアリブ
Spareribs / barbecue
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Ingredients:
Pork sparerib
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Flavor:
Salt, Black pepper
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Cooking:
Bake/Roast
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Ingredients:
Beef
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Cooking:
Bake/Roast
超あら挽き!おとなのハンバーグ
Hamburger steak
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Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs
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Flavor:
Nutmeg
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Cooking:
Bake/Roast
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Ingredients:
Lettuce
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Cooking:
Mix/Blend
あつあつ!アンチョビ鉄板ポテト
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
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Ingredients:
Potato, Anchovy
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Cooking:
Bake/Roast
明太チーズオムレツ
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Marinated cod roe
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Cooking:
Bake/Roast
牛すじトマト煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
おまかせチーズの盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)