Detailed Course Contents
5,000 JPY Course (9 Items)
5,000円コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
オードブル盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
帆立貝と銀杏の塩味ソース
Other shellfish dishes
大正海老のチリソース
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Hot sauce |
| Cooking | Stir-fry |
牛肉とブロッコリーのXO醤炒め
Stir-fried beef with XO sauce
| Menu Info | Beef and other ingredients stir fried with XO sauce. |
|---|---|
| Ingredients | Beef, Broccoli |
| Flavor | XO sauce |
| Cooking | Stir-fry |
地鶏と栗のうま煮
Stew
| Ingredients | Jidori chicken, Chestnut |
|---|---|
| Cooking | Simmer |
大根もち
Daikon radish cake
| Menu Info | Grated daikon radish mixed with wheat flour and potato starch, formed into flat and round shapes, then grilled. |
|---|---|
| Ingredients | Daikon radish, Wheat flour, Potato starch |
| Cooking | Boil |
フカヒレ茶碗蒸し
Steamed egg custard with shark fin
| Menu Info | A dish of shark fin and other ingredients placed in a mixture of beaten egg and stock and then steamed. |
|---|---|
| Ingredients | Hen's egg, Shark fin |
| Flavor | Dashi |
| Cooking | Steam |
焼きそば
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
| Cooking | Bake/Roast |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)