Detailed Course Contents
3,500 JPY Course (8 Items)
3,500円コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
オードブル盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
鴨の塩味炒め
Itamemono
| Menu Info | Dish prepared by stir-frying ingredients. |
|---|---|
| Ingredients | Duck meat |
| Flavor | Salt |
| Cooking | Stir-fry |
小海老のチリソース
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Hot sauce |
| Cooking | Stir-fry |
豚の角煮(パン付き)
Simmered pork belly
| Menu Info | A dish of pork ribs (boned rib) stewed with potherbs. |
|---|---|
| Ingredients | Pork belly, Bread |
| Cooking | Simmer |
湯葉と青菜の貝柱ソース
Stir-fried dish
| Ingredients | Yuba (tofu skin), Green vegetable |
|---|
春巻
Spring roll
| Menu Info | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
|---|---|
| Ingredients | Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper |
| Cooking | Deep-fry |
焼きそば
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
| Cooking | Bake/Roast |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)