茶平

Cyahpei

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Chinese,Izakaya (Japanese Style Pub)
  • Lunch 1,200 JPY Dinner 2,800 JPY
  • 03-3993-7337 (+81-3-3993-7337)
  • Monday - Friday Lunch: 11:30 - 14:30 , Dinner: 17:00 - 22:00(L.O.21:00) Saturday & Sunday & Holiday 11:30 - 22:00(L.O.21:00)
  • Nerima(Tokyo)
    Seibu Ikebukuro Line Sakuradai Station 5-minute walk

TripAdvisor Traveler Reviews

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Menu Recommendations

大正海老のマヨネーズ

Fried shrimp dressed with mayonnaise

Recommend

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

四種類の冷菜

Assorted cold appetizers, 4 kinds

Recommend

An assortment of 4 kinds of cold appetizers.

  • Cooking: Chill

tax included

くらげの冷菜

Chilled jellyfish dish

Recommend
  • Ingredients: Jellyfish

tax included

ふかひれの姿煮

Shark fin stew

Recommend
  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

小海老とカシューナッツの炒め

Stir-fried shrimp and cashew nuts

Recommend

Shrimp and cashews stir fried with a small amount of oil.

  • Ingredients: Cashew nut, Shrimp
  • Flavor: Salt, Cooking oil, Pepper
  • Cooking: Stir-fry

tax included

かに玉 甘酢掛け

Crab omelette

Recommend

A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.

  • Ingredients: Hen's egg, Crab
  • Cooking: Bake/Roast

tax included

黒酢すぶた

Sweet and sour pork with black vinegar

Recommend

Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.

  • Ingredients: Pork
  • Flavor: Black vinegar, Cooking oil
  • Cooking: Deep-fry, Stir-fry

tax included

黒豚と野菜の辛味噌炒め八宝菜

Chop suey

Recommend

Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.

  • Ingredients: Kurobuta pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
  • Flavor: Spicy miso
  • Cooking: Stir-fry

tax included

地鶏の唐揚げ(骨ぬき)

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

五目おこげ

Gomoku scorched rice

Recommend

Scorched rice okoge topped with various ingredients and covered with ankake sauce.

  • Ingredients: Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
  • Cooking: Bake/Roast

tax included

五目野菜炒めブロッコリーのガーリック味

Stir-fried gomoku vegetables

Recommend
  • Cooking: Stir-fry

tax included

野菜サラダ

Vegetable salad

Recommend
  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

マーボードーフ

Spicy tofu and ground meat

Recommend

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

ふかひれスープ

Shark fin soup

Recommend

A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.

  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

タンタン麺(辛味)

Chinese noodles in Sichuan-style sesame paste soup

Recommend

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

五目焼き飯

Gomoku fried rice

Recommend

A dish of rice mixed with various finely chopped food ingredients and stir-fried together.

  • Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
  • Cooking: Stir-fry

tax included

特製ちまき

Chimaki

Recommend

Mochi (rice cake) made from sticky mochi rice etc., ordinary rice and rice flour.Wrapped with a bamboo leaf etc., tied with string and steamed or boiled.

  • Ingredients: Sticky rice, Rice flour, Mochi (rice cake)
  • Cooking: Boil, Steam

tax included

焼売

Shaomai dumplings

Recommend

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic chives, Garlic
  • Cooking: Steam

tax included

春巻

Spring roll

Recommend

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

焼餃子(パリパリギョーザ)

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Bake/Roast

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

5,000 JPY Course (9 Items)

5,000円コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

3,500 JPY Course (8 Items)

3,500円コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30 , Dinner: 17:00 - 22:00(L.O.21:00)
Saturday & Sunday & Holiday 11:30 - 22:00(L.O.21:00)

Close

Open everyday

Average price

Lunch: 1,200 JPY
Dinner: 2,800 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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