Chinese Salad
- Ingredients: Pork belly, Chicken thigh, Century egg, Cucumber, Jellyfish
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Chinese Salad
- Cooking: Mix/Blend
tax included
Bang bang chicken
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
- Ingredients: Chicken tenderloin, Cucumber, Sesame
- Flavor: Chinese chili bean sauce
- Cooking: Boil, Cover/Add
tax included
Chinese Salad
- Cooking: Mix/Blend
tax included
Chinese Salad
- Cooking: Mix/Blend
tax included
Chinese Salad
- Cooking: Mix/Blend
tax included
Century egg
- Ingredients: Century egg
- Cooking: Ripen
tax included
Green pepper tofu
Tofu topped with green peppers and condiments.
- Ingredients: Japanese leek, Szechuan pickles, Tofu, Century egg
- Flavor: Soy sauce, Sesame oil
tax included
Simmered cubed meat
- Ingredients: Pork loin
- Cooking: Simmer
tax included
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax included
Twice cooked pork
- Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
- Cooking: Stir-fry
tax included
Chop suey
Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
- Cooking: Stir-fry
tax included
Stir-fried chicken and cashew nuts
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Extra spicy stir-fried chicken and Sichuan chili peppers
- Ingredients: Chicken
- Flavor: Red pepper
- Cooking: Stir-fry
tax included
Thinly-sliced, stir-fried beef with green pepper
- Ingredients: Beef, Green pepper
- Cooking: Stir-fry
tax included
Stir-fried beef with oyster sauce
- Ingredients: Beef
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Stir-fried beef and garlic scapes
Beef and garlic shoots stir fried with a small amount of oil.
- Ingredients: Beef, Garlic scape
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Stir-fried shrimp in chili sauce
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Stir-fried shrimp with mayonnaise
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Shark fin stew
- Ingredients: Shark fin
- Cooking: Simmer
tax included
Shark fin soup
- Ingredients: Shark fin
- Cooking: Simmer
tax included
Stir-fried scallop and vegetables
Scallops and vegetables stir fried with a small amount of oil.
- Ingredients: Scallop
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Stir-fried squid and garlic scapes
Squid and garlic shoots stir fried with a small amount of oil.
- Ingredients: Squid, Garlic scape
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Stir-fried water spinach
- Ingredients: Water spinach
- Cooking: Stir-fry
tax included
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
- Ingredients: Pea shoots
- Cooking: Stir-fry
tax included
Stir-fried bok choy
- Ingredients: Bok choy
- Cooking: Stir-fry
tax included
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
- Ingredients: Pork, Green pepper, Cabbage, Garlic chives, Bean sprouts
- Cooking: Stir-fry
tax included
Mapo eggplant
Stir fried eggplant mixed with minced pork and other ingredients.
- Ingredients: Ground pork, Eggplant, Japanese leek
- Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
- Cooking: Stir-fry
tax included
Other Chinese stir-fries
- Ingredients: Snap garden peas, Bell pepper, Brown beech mushroom
- Cooking: Stir-fry
tax included
Other Chinese stir-fries
- Ingredients: Shrimp, Eggplant, Fish paste product
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Stir-fried egg and wood ear mushrooms
- Ingredients: Wood ear mushroom, Hen's egg
- Cooking: Stir-fry
tax included
Stir-fried shrimp and egg
- Ingredients: Hen's egg, Shrimp
- Cooking: Stir-fry
tax included
Other Chinese stir-fries
- Ingredients: Crab, Hen's egg, Shiitake
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)