五目チャーハン
Gomoku fried rice
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Ingredients:
Pork, Scallion/Green onion/Leek, Carrot, Rice
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Cooking:
Stir-fry
エビチャーハン
Fried rice with shrimp
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Ingredients:
Rice
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Cooking:
Stir-fry
蟹肉入りチャーハン
Fried rice with crab
A dish of rice mixed with crab meat and other ingredients, stir-fried together.
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Ingredients:
Rice, Crab
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Flavor:
Cooking oil
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Cooking:
Stir-fry
五目かけご飯
Chop suey rice bowl
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Ingredients:
Chinese cabbage, Bamboo shoot, Onion, Carrot, Rice
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Cooking:
Stir-fry, Bake/Roast
Rice and seafood boiled with extra water to achieve a soft texture.
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Ingredients:
Squid, Rice, Shrimp, Manila clam, Carrot
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Flavor:
Chinese soup stock powder, Pepper
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Cooking:
Simmer
五目やきそば
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
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Ingredients:
Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
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Cooking:
Cover/Add, Bake/Roast
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Ingredients:
Carrot, Yakisoba, Squid, Scallop, Shrimp, Green vegetable, Shiitake
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Cooking:
Bake/Roast
Ramen noodles in broth topped with meat, vegetables and ankake sauce (a clear sauce thickened with starch).
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Ingredients:
Garlic chives, Carrot, Ramen, Pork, Bean sprouts, Wood ear mushroom, Green pepper
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Cooking:
Boil, With sticky sauce
チャーシュー麺
Roasted pork ramen
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Ingredients:
Pork, Scallion/Green onion/Leek, Chinese noodles, Green vegetable
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Cooking:
Boil
酢からみ五目そば
Hot and sour noodle soup
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Ingredients:
Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Chinese noodles
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Flavor:
Shaoxing wine
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Cooking:
Simmer
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Ingredients:
Pork, Squid, Bok choy, Yakisoba, Shrimp, Bamboo shoot, Wood ear mushroom
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Cooking:
Boil
五目やきそば
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
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Ingredients:
Squid, Chinese cabbage, Carrot, Wood ear mushroom, Noodles, Shrimp
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Cooking:
Cover/Add, Bake/Roast
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Ingredients:
Pork, Carrot, Yakisoba, Bean sprouts
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Cooking:
Bake/Roast
Steamed short dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork
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Cooking:
Steam
手作り小籠包
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
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Ingredients:
Ground pork
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Cooking:
Steam
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Chinese cabbage
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Cooking:
Boil
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.
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Ingredients:
Dumpling wrappers, Shrimp
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Cooking:
Steam
Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp or ground meat with vegetables, etc.
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Ingredients:
Spinach, Dumpling wrappers, Shrimp
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Cooking:
Steam
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
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Ingredients:
Ground pork, Bamboo shoot, Shiitake, Spring roll wrapper
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Cooking:
Deep-fry
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Ingredients:
Ground pork, Wonton wrapper
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Flavor:
Sauce: Others
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Cooking:
Deep-fry
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Ingredients:
Apricot kernel, Fresh cream, Gelatin
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Cooking:
Harden/Congeal
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Ingredients:
Mango, Milk, Gelatin
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)