Unaju (broiled eel and rice) meal set
- Ingredients: Eel, Rice
- Cooking: Bake/Roast
tax included
Broiled eel (kabayaki or shirayaki)
Eel cut open and skewered, plain broiled and steamed, then grilled with sweet soy-sauce based tare or broiled without tare.
- Ingredients: Eel
- Flavor: Soy sauce
- Cooking: Steam, Bake/Roast
tax included
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Chopped kabayaki eel on rice
Eel coated in a salty-sweet soy sauce-based sauce, grilled and chopped up finely, then served over rice.
- Ingredients: Eel, Rice
- Flavor: Soy sauce, Sauce
- Cooking: Cut, Bake/Roast
tax included
Broiled eel (kabayaki or shirayaki)
Eel cut open and skewered, plain broiled and steamed, then grilled with sweet soy-sauce based tare or broiled without tare.
- Ingredients: Eel
- Flavor: Soy sauce
- Cooking: Steam, Bake/Roast
tax included
Fish bone crackers
Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
- Cooking: Bake/Roast
tax included
Grilled eel liver
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Grilled eel heads
Eel heads are skewered and grilled, then steamed before they are topped with a sweet and salty soy-sauce based sauce and cooked.
- Cooking: Skewer roasting
tax included
Dressed with cucumber
- Ingredients: Cucumber
- Cooking: Dress
tax included
Eel tempura
Eel covered with flour batter and deep fried.
- Ingredients: Eel, Wheat flour
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)