【Price changes】
Please note we are increasing our prices from Wednesday June 1st to reflect the recent price hikes for the quality ingredients we use.
We apologize for any inconvenience caused and appreciate your understanding.
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- Established in 1888. Serves eel broiled over Kishu binchotan white charcoal with secret sauce.
- Masuya is a long-established restaurant in Urawa, Saitama, which preserves traditional Japanese flavor. You can enjoy premium Bando Taro broiled eel over rice in elegant atmosphere.
Restaurant Detail
| Address | 7-1-3, Kishicho, Urawa-ku, Saitama-shi, Saitama, 330-0064 |
|---|---|
| Japanese Address |
〒330-0064 埼玉県さいたま市浦和区岸町7-1-3
|
| Access | JR Keihin-Tohoku Line Urawa Station 6-minute walk |
| Parking | Free Parking |
| Phone Number | +81-48-822-1101 |
| Hours |
Tuesday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:45) Tuesday - Saturday Dinner: 17:00 - 21:00(L.O.20:30) Sunday & Holiday Dinner: 17:00 - 20:00(L.O.19:45) |
| Close |
Every Monday |
| Average price | Lunch 1,350 JPY Dinner 8,000 JPY |
| Service charge | Service charge 10% of use of private room |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, UFJ, SAISON, J-DEBIT |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 150 |
|---|---|
| Banquet Maximum Party Size |
Seating 70 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Kid Friendly | Children are welcome, Kids' menu available, Child chair available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Karaoke set available, Microphone available for use |
Menu and Others information
| Menu | All you can drink menu, Lunch |
|---|---|
| Lunch Service | Lunch with dessert, Big lunch, Quantity limited lunch. |
| Take-out (Take-away) | Takeout available |
| Delivery / Catering | Delivery Available |
|
Infection prevention FAQUpdated on May 13, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.