【本気の逸品】かりかりチーズポテト
French fries
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Ingredients:
Potato, Cheese
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Cooking:
Deep-fry
パリパリたこ包み
Other fried foods
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Ingredients:
Potato
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Cooking:
Deep-fry
雪降りチーズのじゃがもち揚げ
Other fried foods
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Ingredients:
Potato, Cheese
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Cooking:
Deep-fry
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Ham
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Cooking:
Deep-fry
サクッと貝柱揚げ
Other fried foods
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Ingredients:
Shellfish
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
子持ちししゃも
Shishamo smelt with roe
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
えいひれの炙り焼き
Seared ray fins
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Ingredients:
Ray fin
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Cooking:
Bake/Roast
ほっけの開き
Seared Atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
王道!!マルゲリータピッツァ
Margherita
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese, Shrimp, Avocado
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Flavor:
Olive oil
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Cooking:
Bake/Roast
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
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Ingredients:
Bitter melon, Hen's egg
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Cooking:
Stir-fry
ベーコンとマッシュポテトのオーブン焼き
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
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Ingredients:
Bacon
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Cooking:
Bake/Roast
タコにらチヂミ
Garlic chives pajeon
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Ingredients:
Garlic chives, Hen's egg, Wheat flour, Rice flour, Octopus
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
鉄板“ジューシー”たこ焼きロシアン
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
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Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
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Flavor:
Mayonnaise, Takoyaki sauce
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Cooking:
Bake/Roast
鉄板“オムそば”
Yakisoba in an omelet
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Ingredients:
Pork, Cabbage, Carrot, Hen's egg, Yakisoba
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
アツアツ!!春雨トムヤムクン
Tom yum goong
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Ingredients:
Ginger, Garlic, Mushroom, Shrimp, Bean-starch vermicelli
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Flavor:
Hot sauce, Lemongrass, Coriander
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Cooking:
Simmer
厚焼き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
葱めんたいのせ厚焼き玉子
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Marinated cod roe
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Cooking:
Bake/Roast
BBQソーセージのオーブン焼き
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
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Ingredients:
Sausage
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Cooking:
Bake/Roast
【名物】ボリューム満点!!広島風お好み焼き
Hiroshima-style okonomiyaki
A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.
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Ingredients:
Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Marinated cod roe, Green laver, Yakisoba, Soft flour
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Flavor:
Okonomi sauce, Yakisoba sauce
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Cooking:
Bake/Roast
葱チャーシュー丼
Roasted pork rice bowl
Soy-sauce seasoned slices of pork served over a bowl of rice.
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Ingredients:
Rice, Roasted pork, Scallion/Green onion/Leek
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Cooking:
Simmer
金の“お茶漬け”梅or明太子
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
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Ingredients:
Rice
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Flavor:
Vinegar
炙りサーモンハラス3貫握り
Nigiri sushi
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Ingredients:
Rice, Fatty salmon belly
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Flavor:
Vinegar
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Ingredients:
Rice, Tuna
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Flavor:
Vinegar
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)