Taiwanese cusine Aoba recommended course menu
5250 yen course for person
tax included
5 assorted starter
Kuruma prawn rolled in yuba and fried
Stir-fried green vegetables
Peking duck
Stir-fry of black beans and beef
Shark fin soup with crab meat
Chinese-style fresh steamed fish
Stir-fried rice with spincach or stir-fried rice vermicelli
Seasonal fruits
Desert
Single dish
Boiled and cooked abalones in whole
tax included
Boiled and cooked shark fin in whole
tax included
Meat rolled in yuba
tax included
Pork rib cooked in square shape
tax included
Seafood fried with almond 2 sticks
tax included
Springroll
tax included
Boiled and cooked chicken and basil, with ginger and full of aroma
tax included
Dressed shrimp with cream
tax included
Japanese white radish and rice cake
tax included
Home made boiled gyoza
tax included
Aoba's favorite baked gyoza
tax included
Drinks
Kirin Ichiban Shibori
tax included
Taiwanese Shoko-shu half size
tax included
Taiwanese Shoko-shu bottle
tax included
*Others, whiskey, Japanese sake, Chinese alcohol
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)