Detailed Course Contents
3,500 JPY Course (8 Items)
人形町コース（焼鳥3本・唐揚げコース）
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 3 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 35 guests only.
Menu Information
鶏スープ
Chicken soup
| Menu Info | A dish of chicken bones and vegetables stewed with other ingredients. |
|---|---|
| Ingredients | Chicken |
| Cooking | Stew |
季節の小皿
Seasonal appetizer
鶏前菜3品
Assorted meat appetizers, 3 kinds
| Menu Info | An assortment of 3 kinds of meat appetizers. |
|---|---|
| Ingredients | Processed meat product |
温泉玉子サラダ
Slow-poached egg salad
| Ingredients | Lettuce, Hen's egg |
|---|---|
| Cooking | Mix/Blend |
焼き鳥3本
Assorted grilled chicken skewers, 3 kinds
| Menu Info | Platter of 3 different cuts of chicken skewered and grilled. |
|---|
唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
煮込み料理
Other simmered dishes
| Cooking | Simmer |
|---|
鶏コラーゲンスープ雑炊
Chicken rice soup
| Menu Info | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
|---|---|
| Ingredients | Chicken, Rice, Hen's egg |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)