Detailed Course Contents
4,000 JPY Course (7 Items)
得々コース
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 16:00
16:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Order
Orders can be placed for a group size of 3 to 25 guests only.
Menu Information
虎式中華サラダ
Chinese Salad
| Cooking | Mix/Blend |
|---|
鶏肉とニンニク茎の炒め
Stir-fried chicken and garlic stalks
| Menu Info | Garlic stalks and chicken stir-fried in oil. |
|---|---|
| Ingredients | Chicken, Garlic |
| Cooking | Stir-fry |
春巻・エビのすり身揚げ
Spring roll
| Menu Info | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
|---|---|
| Ingredients | Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper, Shrimp |
| Cooking | Deep-fry |
エビのチリソース煮
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Hot sauce |
| Cooking | Stir-fry |
豚バラ肉と豆腐の辛し煮
Simmered pork belly and tofu with mustard
| Menu Info | A dish prepared by simmering pork belly and tofu with Japanese mustard. |
|---|---|
| Ingredients | Pork belly, Tofu |
| Flavor | Japanese mustard |
| Cooking | Stew |
五目焼きそば or ラージャン麺
Noodle
杏仁豆腐
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)