Detailed Course Contents
5,000 JPY Course (8 Items)
満喫コース
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 16:00
16:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Order
Orders can be placed for a group size of 3 to 25 guests only.
Menu Information
冷製盛合せ
Cold dish cuisine
青菜とイカのXO醤炒め
Stir-fried squid with XO sauce
| Menu Info | Squid and other ingredients stir fried with XO sauce. |
|---|---|
| Ingredients | Squid, Ginger, Garlic, Green vegetable |
| Flavor | Sugar, Soy sauce, XO sauce |
| Cooking | Stir-fry |
カニ爪のフライ
Crab claw
| Ingredients | Crab |
|---|---|
| Cooking | Deep-fry |
エビのチリソース煮
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Hot sauce |
| Cooking | Stir-fry |
若鶏の唐揚げ特製ソース掛け
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
牛バラ肉と豆腐の辛し煮
Other simmered dishes
| Ingredients | Beef plate, Tofu |
|---|---|
| Cooking | Simmer |
五目焼きそば or ラージャン麺
Noodle
杏仁豆腐
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)