Bluefin tuna
- Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
- Cooking: Raw, Cut
tax included
Bluefin tuna
- Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
- Cooking: Raw, Cut
tax included
Bluefin tuna
- Ingredients: Pacific bluefin tuna, Vinegared rice
- Cooking: Raw, Cut
tax included
Bluefin tuna
- Ingredients: Pacific bluefin tuna, Vinegared rice
- Cooking: Raw, Cut
tax included
Bluefin tuna
- Ingredients: Pacific bluefin tuna, Vinegared rice
- Cooking: Raw, Cut
tax included
Bluefin tuna
- Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
- Cooking: Raw, Cut
tax included
Bluefin tuna
- Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
- Cooking: Raw, Cut
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Cooking: Raw
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Bagna cauda
- Cooking: Mix/Blend
tax included
Seafood and mayonnaise
- Cooking: Raw
tax included
Roast beef salad
A salad of roast beef and various vegetables.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Sesame oil
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Stem and flower vegetable, Root vegetable, Beans and sprouts
- Flavor: Sesame oil
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Sesame oil, Cooking oil
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Sea urchin, Wheat flour
- Flavor: Sesame oil
- Cooking: Deep-fry
tax included
Furofuki daikon
A dish prepared by boiling thick pieces of peeled radish in kelp broth until tender. Served with miso (fermented soybean paste) sauce.
- Ingredients: Daikon radish, Shark fin
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Crab omelette
A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.
- Ingredients: Hen's egg, Crab
- Cooking: Bake/Roast
tax included
Ajillo
- Ingredients: Garlic, Mushroom, Shrimp
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Roast beef
- Ingredients: Beef, Rice
- Flavor: Red wine, Rosemary, Truffle, Salt
- Cooking: Bake/Roast
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese
- Flavor: Miso
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)