Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
tax included
Assorted sashimi
- Ingredients: Tuna, Squid, Turban shell, White flesh fish, Ark shell, Japanese tiger prawn, Horse mackerel
- Cooking: Raw
tax included
Bakudan (giant dumpling)
A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.
- Ingredients: Okra, Natto, Salmon roe, Sea urchin, Fatty tuna, Squid, Herring roe
- Cooking: Mix/Blend
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Salmon roe, Lily bulb, Yuzu
- Cooking: Steam
tax included
Shrimp cake
Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.
- Ingredients: Shrimp
tax included
Matsutake steamed in an earthenware teapot
A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming.
- Ingredients: Japanese parsley, Matsutake mushroom, Ginkgo nut, Shrimp, White flesh fish
- Cooking: Steam
tax included
Monkfish liver
Seasoned, salt-boiled monkfish liver
- Cooking: Steam
tax included
Negima (green onion pieces and chicken)
- Ingredients: Japanese leek, Tuna, Fatty tuna
- Cooking: Bake/Roast
tax included
Ginger fried pork
- Ingredients: Scallop, Ginger
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)