Detailed Course Contents
8,800 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 90 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reserve by 18:00 3 days ahead.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 1 to 8 guests only.
Menu Information
Pre-appetizer dish
Appetizer
Hot dish cuisine
Sashimi
| Cooking | Raw |
|---|
Hotpot cuisine
Grilled dish
| Cooking | Bake/Roast |
|---|
Deep-fried dish
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)