Detailed Course Contents
7,700 JPY Course (8 Items)
流鏑馬 季節の椀物や焼き物をお愉しみいたたけるコース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 11:30
13:30 - 13:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 20 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
八寸
Appetizer
温物
Hot dish cuisine
お造り
Sashimi
| Cooking | Raw |
|---|
椀物
Soup
| Menu Info | Soup dish prepared by seasoning broth, etc. with condiments. |
|---|
焼き物
Grilled dish
| Cooking | Bake/Roast |
|---|
メイン料理 味噌漬けのローストビーフ、又は季節の逸品のいずれかをお選びいただけます
main dish You can choose either Miso-marinated Roast Beef or our seasonal special.
お食事
rice, miso soup and pickles
| Ingredients | Rice, Pickles |
|---|---|
| Flavor | Miso |
| Cooking | Cook, Pickle |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)