Detailed Course Contents
7,700 JPY Course (8 Items)
さつき 季節の八寸、お造り、お出汁が香る椀物、土鍋炊き込みご飯
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 20 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
八寸
Appetizer
温物
Hot dish cuisine
お造り
Sashimi
| Cooking | Raw |
|---|
椀物
Soup
| Menu Info | Soup dish prepared by seasoning broth, etc. with condiments. |
|---|
焼き物
Grilled dish
| Cooking | Bake/Roast |
|---|
季節の逸品
Seasonal highlight dish
土鍋炊き鯛めし(2人前～)
Donabe-cooked Sea Bream Rice
| Ingredients | Rice, Sea bream |
|---|---|
| Cooking | Raw, Steam, Cut |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)