Detailed Course Contents
15,400 JPY Course (9 Items)
特選 味暦 鮑の焼き物と北海道産黒毛和牛のステーキどちらも付いた贅沢コース
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 20 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
八寸
Appetizer
味噌漬けローストビーフの握り寿司
Miso-Marinated Roast Beef Nigiri Sushi
| Ingredients | Beef |
|---|---|
| Flavor | Miso |
温物
Hot dish cuisine
お造り
Sashimi
| Cooking | Raw |
|---|
椀物
Soup
| Menu Info | Soup dish prepared by seasoning broth, etc. with condiments. |
|---|
焼き物 鮑の肝ソース焼き
Broiled dishes Grilled Abalone with Liver Sauce
| Ingredients | Abalone |
|---|---|
| Cooking | Bake/Roast |
メイン料理 北海道産黒毛和牛のステーキ
Main dish Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Bake/Roast |
土鍋炊き鯛めし(2人前～)
Donabe-cooked Sea Bream Rice
| Ingredients | Rice, Sea bream |
|---|---|
| Cooking | Raw, Steam, Cut |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)