Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 20 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Appetizer
Simmered dish
Salad
Main Dish 80g Japanese-style Beef Fillet Steak with Grilled Vegetables
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet, Vegetable |
| Cooking | Bake/Roast |
rice, miso soup and pickles
| Ingredients | Rice, Pickles |
|---|---|
| Flavor | Miso |
| Cooking | Cook, Pickle |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)