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味噌漬けローストビーフ
Miso-Marinated Roast Beef
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary, Miso
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Cooking:
Bake/Roast
お造りの盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
前菜盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
【季節限定】鱧と松茸の土瓶蒸し
Seasonal/Limited Edition Matsutake mushrooms and daggertooth pike conger steamed in an earthenware teapot
Matsutake mushrooms, daggertooth pike conger, and broth placed in an earthenware pot and steamed.
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Ingredients:
Pike conger, Matsutake mushroom
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Flavor:
Dashi
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Cooking:
Steam
土鍋炊き鯛めし(2人前~)
Donabe-cooked Sea Bream Rice
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Ingredients:
Rice, Sea bream
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Cooking:
Raw, Steam, Cut
特製鯛茶漬け
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
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Ingredients:
Rice, Sea bream
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Cooking:
Cover/Add
特製湯葉茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Yuba (tofu skin)
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Cooking:
Cover/Add
揚げ生麩のサラダ
Fried Namafu Salad
釜揚げしらす
Boiled whitebait topped
愛媛県産鯛のお造り
Sea Bream From Ehime Sashimi
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Ingredients:
Sea bream
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Cooking:
Raw
Thinly cut raw bluefin tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw
茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
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Cooking:
Steam
牛スジ大根
Beef Tendon and Daikon Radish Stew
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Ingredients:
Beef tendon, Daikon radish
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Cooking:
Simmer
鎌倉・湘南野菜と厚揚げのあんかけ
Kamakura/Shonan Vegetables and Atsuage in Starchy Sauce
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Ingredients:
Deep-fried tofu, Vegetable
鯖の味噌煮
Simmered mackerel with miso
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Ingredients:
Mackerel
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Flavor:
Miso
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Cooking:
Simmer
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
鯛の酒蒸し
Sea bream steamed with sake
A Japanese dish of sea bream sprinkled with salt and sake, and steamed in a pot.
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Ingredients:
Sea bream
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Flavor:
Salt
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Cooking:
Steam
本日の煮魚
Simmered fish of the day
Different simmered fish are available depending on the day.
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Ingredients:
Seasonal fish
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Cooking:
Simmer
本日の煮物椀
Today's Simmered Dish
出し巻き玉子
Japanese-style rolled omelet
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
豆乳クリーム春巻き
Soy Milk Cream Spring Rolls
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Ingredients:
Soy milk, Spring roll wrapper
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Cooking:
Deep-fry
鯖の塩焼き
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
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Ingredients:
Mackerel
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Flavor:
Salt
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Cooking:
Bake/Roast
A chicken dish dressed with a sweet, soy sauce-based sauce and grilled.
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Ingredients:
Chicken
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Flavor:
Teriyaki sauce
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Cooking:
Bake/Roast
鎌倉・湘南野菜の豆乳グラタン
Kamakura/Shonan Vegetable Soy Milk Gratin
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Ingredients:
Vegetable, Soy milk
鎌倉・湘南野菜の天ぷら
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
穴子の天ぷら
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Conger eel, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
天ぷらの盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
本日の焼き魚
Grilled fish of the day
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Ingredients:
Seafood
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Cooking:
Bake/Roast
和風ステーキ
Japanese-Style Steak
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Ingredients:
Japanese black wagyu
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Cooking:
Bake/Roast
鮑の肝ソース焼き
Grilled Abalone with Liver Sauce
本日のデザート
Dessert of the day
Dessert that changes every day.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)