とらふぐ亭 小岩店

TorafuguteiKoiwa

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Fugu (Puffer Fish / Blowfish)
  • Dinner 8,000 JPY
  • 03-5612-3329 (+81-3-5612-3329)
  • Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00) Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00)
  • Koiwa(Tokyo)
    JR Sobu Line Koiwa Station North Exit 4-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 1-27-22, Nishikoiwa, Edogawa-ku, Tokyo, 133-0057
Japanese Address

〒133-0057 東京都江戸川区西小岩1-27-22

Access JR Sobu Line Koiwa Station North Exit 4-minute walk
Parking No Parking
Phone Number +81-3-5612-3329
Hours Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00)
Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00)
Close Open everyday
Average price Dinner 8,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UnionPay
<Electronic Money / Other Payment Methods>
LINE Pay, WeChat Pay, Alipay
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course).

【キャンセル料】
前日キャンセル:コース料金の50%
当日キャンセル:コース料金の100%

【備考】
*ご予約に関するご相談、ご変更、キャンセルについては
 前日までにお電話にてお願い致します。
*ご予約のお時間から15分過ぎてもご来店されない場合、
 キャンセル扱いになる場合がございます。
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 58
Banquet Maximum Party Size Seating 12
Private Room Private Room
Smoking No smoking inside the store
Kid Friendly Children are welcome
Language Support English menu available, Simplified Chinese menu available
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo

Menu and Others information

Menu All you can drink menu
Take-out (Take-away) Takeout available
Dress Code Casual, Formal

Infection prevention

FAQ

Updated on March 13, 2023

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

Unregistered

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00)
Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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