Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Spicy tofu and ground meat
Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
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Ingredients | Ground pork, Tofu, Potato starch |
Flavor | Chinese chili bean sauce, Sesame oil |
Cooking | Stir-fry |
Stir-fried shrimp in chili sauce
Flavor | Hot sauce |
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Cooking | Stir-fry |
Other simmered dishes
Cooking | Simmer |
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Sweet and sour pork
Menu Info | Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce. |
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Ingredients | Pork leg, Green pepper, Bamboo shoot, Onion, Carrot |
Cooking | Deep-fry, Stir-fry |
Other Chinese stir-fries
Cooking | Stir-fry |
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Deep-fried whitefish
Cooking | Deep-fry |
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Gyoza
Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
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Ingredients | Ground pork, Garlic, Dumpling wrappers |
Cooking | Boil, Steam, Bake/Roast |
Crab and lettuce fried rice
Menu Info | A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together. |
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Ingredients | Lettuce, Rice, Crab |
Flavor | Cooking oil |
Cooking | Stir-fry |
Shark fin soup
Ingredients | Shark fin |
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Cooking | Simmer |
Almond jelly
Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
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Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)