Detailed Course Contents
4,400 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
10:00 - 15:00
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Peking Duck
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
|---|---|
| Cooking | Bake/Roast |
Stir-fried shrimp in chili sauce
| Flavor | Hot sauce |
|---|---|
| Cooking | Stir-fry |
Stir-fried beef with XO sauce
| Ingredients | Beef |
|---|---|
| Cooking | Stir-fry |
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Boil, Steam, Bake/Roast |
Stir-fried Chinese cabbage and garlic with salt
| Ingredients | Green vegetable, Garlic |
|---|---|
| Cooking | Stir-fry |
Almond jelly
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)