羽田・蒲田名物『マダム陳の手作り餃子』
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
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Ingredients:
Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
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Cooking:
Deep-fry, Stir-fry
牛肉細切りとピーマンの炒め
Thinly-sliced, stir-fried beef with green pepper
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Ingredients:
Beef, Green pepper
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Cooking:
Stir-fry
胡麻きゅうり和え
Food dressed with sesame
A dish of ingredients dressed with sauce made from roasted sesame seeds, sugar and soy sauce.
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Ingredients:
Sesame
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Cooking:
Dress
Tofu topped with green peppers and condiments.
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Ingredients:
Japanese leek, Szechuan pickles, Tofu, Century egg
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Flavor:
Soy sauce, Sesame oil
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
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Ingredients:
Pork
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Cooking:
Bake/Roast
特選あわびの煮込み オイスターソース
Stir-fried abalone with oyster sauce
Abalone covered in oyster sauce stir fried with a small amount of oil.
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Ingredients:
Abalone
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Flavor:
Salt, Soy sauce, Sake(Japanese rice wine), Oyster sauce, Pepper
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Cooking:
Stir-fry
特選ふかひれの姿煮込み
Simmered shark fin
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Ingredients:
Shark fin
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Cooking:
Stew
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
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Cooking:
Bake/Roast
彩り野菜と牛肉のオイスターソース炒め
Stir-fried beef with oyster sauce
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Ingredients:
Beef
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Flavor:
Oyster sauce
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Cooking:
Stir-fry
牛肉細切りとピーマンの炒め
Thinly-sliced, stir-fried beef with green pepper
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Ingredients:
Beef, Green pepper
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Cooking:
Stir-fry
牛ヒレ肉のソテー プレミアムXO醤ソース
Stir-fried beef with XO sauce
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Ingredients:
Beef
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Cooking:
Stir-fry
豚肉しゃぶしゃぶ風湯引き
Other shabu-shabu
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
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Ingredients:
Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
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Cooking:
Deep-fry, Stir-fry
豚肉とキャベツの赤味噌炒め
Meat and Cabbage Miso Stir-fry
A dish of meat and cabbage flavored with miso and stir-fried together.
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Ingredients:
Cabbage
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Cooking:
Stir-fry
とろとろ煮込んだ豚の角煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
蒸し鶏の辛味胡麻ピーナッツソース
Bang bang chicken
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
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Ingredients:
Chicken tenderloin, Cucumber, Sesame
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Cooking:
Boil, Cover/Add
じっくり漬込んだ若鶏の唐揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
芝海老のマヨネーズ和え
Stir-fried shrimp with mayonnaise
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Flavor:
Mayonnaise
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Cooking:
Stir-fry
芝海老と高菜の塩炒め
Stir-fried shrimp with salt
大正海老のジャンボチリソース
Stir-fried shrimp in chili sauce
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Flavor:
Hot sauce
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Cooking:
Stir-fry
A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.
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Ingredients:
Hen's egg, Crab
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Cooking:
Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
Steamed dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Steam
空心菜のガーリック炒め
Stir-fried water spinach
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Ingredients:
Water spinach
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Cooking:
Stir-fry
四川風マーボー豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.
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Ingredients:
Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
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Cooking:
Stir-fry
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Ingredients:
Sesame, Red beans, Rice flour for dumplings
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Cooking:
Boil
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
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Ingredients:
Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
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Cooking:
Deep-fry
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic
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Cooking:
Boil
Finely minced shrimp in a steamed dumpling.
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Ingredients:
Onion, Shrimp
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Flavor:
Salt, Pepper, Ginger
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Cooking:
Steam
小龍包
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
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Ingredients:
Ground pork, Bamboo shoot, Shiitake
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Cooking:
Steam
五目あんかけおこげ(醤油味)
Gomoku scorched rice
Scorched rice okoge topped with various ingredients and covered with ankake sauce.
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Ingredients:
Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
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Cooking:
Bake/Roast
海鮮あんかけおこげ(あっさり味)
Kaisen Okoge (scorched seafood)
Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
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Ingredients:
Rice
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Cooking:
Bake/Roast
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
五目やきそば
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
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Ingredients:
Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
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Cooking:
Cover/Add, Bake/Roast
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen
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Cooking:
Boil
海鮮あんかけチャーハン
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
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Ingredients:
Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp
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Cooking:
Stir-fry, With sticky sauce
五目チャーハン
Gomoku fried rice
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Ingredients:
Pork, Scallion/Green onion/Leek, Carrot, Rice
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Cooking:
Stir-fry
かにレタスチャーハン
Crab and lettuce fried rice
A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together.
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Ingredients:
Lettuce, Rice, Crab
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Flavor:
Cooking oil
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Cooking:
Stir-fry
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Ingredients:
Rice
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Cooking:
Simmer
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Ingredients:
Chinese cabbage, Bamboo shoot, Onion, Carrot, Rice
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Cooking:
Stir-fry, Bake/Roast
Wontons (dumplings filled with flavored ground meat) served in soup.
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Ingredients:
Wonton
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Cooking:
Boil
フレッシュマンゴープリン
Mango pudding
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Ingredients:
Mango, Milk, Gelatin
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Cooking:
Harden/Congeal
フレッシュフルーツ入り杏仁豆腐
Almond jelly with fruit
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Ingredients:
Mandarin orange, Apricot kernel, Fresh cream, Milk, Gelatin
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Cooking:
Harden/Congeal
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Flavor:
Tapioca flour
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)